I’m not big on dessert. To be honest, i’d rather eat a cheeseburger for dessert after a good meal. But, sometimes you want to fill you gut with some sugar. Before i moved to Seoul, my wife and i used to live in Chicago. There was this frozen yogurt place we used to frequent called berry chill. I loved that place because the froyo there was tart and tangy. But my first love of yogurt is pinkberry. I’m a purist. I don’t need toppings or anything on the side. Just give me a spoon and a bucket of white deliciousness. So fresh and so tangy. Just seems to melt in my mouth. Wish Korea had pinkberry. They have red mango but its not even close. I read that pinkberry started out as a US clone of red mango. At any rate the clone is a lot tastier.